Description

Make your workday mean more! At Monadnock Food Co-op we work to grow our local farms and bring more local food to our community. We are a community driven and owned hub of constantly evolving sustainability. 

• ARE YOU PASSIONATE ABOUT ORGANIC FOOD AND LOCAL PRODUCTS?
• DO YOU GO OUT OF YOUR WAY TO MAKE SOMEONE’S DAY?
• DO YOU ENJOY CUSTOMER CONTACT AND THRIVE IN A FAST-PACED AND COOPERATIVE WORK ENVIRONMENT?

Our growing co-op is always looking for self-motivated, hardworking, and team-oriented individuals to go the extra mile for our shoppers and deliver great customer service. Be a part of our success!

Co-op Benefits:

· 20% employee discount- including sale items!

· Quarterly and Annual Gainshare depending on store performance

· 401K – Traditional or Roth with up to 4% company match and free retirement counselors

· Health Insurance- 2 plans including an HSA option eligible at 30 hours/week

· Dental Insurance eligible at 20 hours/week

· Vision Insurance eligible at 20 hours/week

· Short & Long-term disability- company provided at 35 hours per week

· $25,000 Life Insurance policy – company provided at 20 hours per week

· Generous Paid Time Off- even Part-time!

· Employee Assistance Plan 

· Bereavement and Jury Duty Leave

· Free Staffed Out products, plants and flowers

· Staff Appreciation Events

· Co-op gear

· Fun at work!

Location: 34 Cypress St Keene, NH 03431

Schedule: Sunday through Thursday 1:30pm-9:30 pm

Rate of Pay: $16.00 with additional compensation based on experiance

Monadnock Food Co-op participates in E-Verify

Check out our career opportunities at: https://monadnockfood.coop/our-co-op/careers/

The purpose of this position is to perform routine tasks such as dishwashing, taking out trash, prep work, etc. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily, with or without a reasonable accommodation.

Requirements

• Ensure food prep, work area, utensils, equipment and display areas are maintained in sanitary, orderly condition meeting or exceeding health department standards
• Wash dishes, pots and pans in a timely manner using proper sanitation techniques
• Restock the hot bar with dishes and supplies
• Clean the hot bar and café area as needed
• Help maintain the cleanliness and order of the department
• Receive deliveries in accordance with store policy
• Assist cooks in prep duties as directed
• Stock and organize the storages shelves and coolers as needed
• Clean up spills; take out trash, recycling and compost as needed
• Follow USDA and NH State Law regarding the use, labeling, and handling of allergens
• Follow standard Sanitation Operating Procedures schedule including: deep cleaning schedules, good health dept. scores, pest awareness/control, equipment maintenance, hood/grease trap cleaning
• Ensure proper storage and labeling procedures as per health department and organic standards
• Participate in inventory counts as directed by management
• Notify management of supplies needed and equipment problems or requirements
• Follow and update opening and closing checklists
• Monitor temperatures in cooler and cases

Qualifications 

The following requirements are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

• Regularly lift 50lbs safely 
• Ability to be mobile throughout entire shifts
• Bend, squat, stoop, kneel, or crouch
• Ability to communicate with customers and coworkers
• Sufficient vision to perform your job safely and accurately
• Effective communication skills in English
• Operate equipment such as commercial dishwasher
• Use kitchen tools such as knives 
• Add, subtract, multiply and divide using whole numbers, common fractions, and decimals
• Familiarity and knowledge of current trends in the natural foods industry
• Experience serving the public