Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for purchase of alcohol
- Adhere to all food safety and sanitation regulations
- Handle cash transactions and operate the cash register
- Provide excellent customer service and ensure customer satisfaction
- Upsell and promote drink specials and menu items
- Collaborate with the kitchen staff to ensure timely delivery of food orders

Experience:
- Previous experience as a bartender or in a similar role is preferred
- Knowledge of basic math for handling cash transactions and calculating drink prices
- Familiarity with food handling procedures and safety regulations
- Strong sales skills to upsell and promote menu items
- Excellent time management skills to handle multiple orders simultaneously
- Familiarity with POS systems

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Types: Full-time, Part-time

Pay: $5.50 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person