The primary functions of the Kitchen Operator II position are : operating mixers and decanting equipment, preparing food ingredients to be cooked and processed, blending of Ready-to-Eat ingredients, assist in cooker loading and operation, moving ingredients and materials using battery operated industrial handling equipment, cover Kitchen Operator III (Kitchen III) and Production Associate I (PAI) breaks or absences.

Kitchen Operator II is is a highly flexible position as there could be several unique job tasks completed in the same day.

They will need to prioritize and adjust completion timing of tasks to support kitchen and plant operations. All Moms Meals team members are expected to work effectively in a team environment and collaborate effectively with plant team members, Home Office support personnel, contractors, vendors, etc.

The Kitchen II Operator position is a fast-paced job that requires initiative, problem solving, and decision making with little direct oversight.

Kitchen II team members must be able to prioritize and complete a multitude of tasks to ensure efficient and smooth operation of the production line.

This position may require team members to work in varying temperature environments from 34 F 80 F. Work Schedule : Friday -Sunday Shift : 3 : 00 AM to 5 : 30 PMStarting pay is $16.00 / hr.

Position responsibilities may include, but are not limited to :

• Communicate effectively and regularly with team members and leaders
• Adhere to strict safety, quality, and production standards including food safety and sanitation guidelines
• Safely operate powered machinery including blenders, hand tools, can openers, cubers and powered industrial trucks
• Safely load and unload equipment for kitchen operations
• Prepare and maintain efficient setup of the kitchen areas
• Understand kitchen needs for the day and work to achieve goals with little supervision
• Complete all required production and quality paperwork, legibly and accurately
• Remove ingredient packaging in a safe and sanitary manner
• Weigh ingredients or finished goods and complete required paperwork
• Move equipment and materials as needed through the plant
• Equipment inspections for cleanliness and part integrity
• Use all required safety equipment and consistently follow all food related sanitation and operating guidelines
• Complete powered industrial truck certification
• Provide hands on training to new employees, covering all procedures to ensure safety, quality, and efficiency standards are understood
• Complete Line Worker / Operator I duties as required for breaks or vacancies

Last updated : 2024-05-24