Hourly Managers are the first level of management within the restaurant and responsible for assisting management in the overall efficiency & technical operations of the restaurant. Hourly Managers maintain proper execution of product, training, & refinement of staff. The positions also works to control labor costs & serve as a model of hospitality

Requirements

Must have at least 6 months of management experience in a hospitality, restaurant or retail setting; Must be at least 16 years of age.

Job Types: Full-time, Part-time

Pay: $11.00 - $14.00 per hour

Benefits:

• Flexible schedule

Experience level:

• Under 1 year

Restaurant type:

• Café

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

People with a criminal record are encouraged to apply

Work Location: In person