Summary of Job Description:

The Assistant Manager is responsible for supporting the General Manager in the operation of the restaurant, with a major focus on leading and developing a team of employees in effectively performing their daily tasks while maintaining high standards for food, service, and health and safety. The incumbent also assists with ensuring proper product preparation, inventory control, personnel management and sales and marketing efforts.

Minimum Requirements:

• High school diploma or equivalent
• Two (2) years of high-volume restaurant supervisory experience, including some experience in a quick service or fast casual dining environment
• Experience with revenue and expense accounts and impact on store profitability
• Familiarity with Point of Sale (POS) systems
• Ability to work in a team-focuses environment
• Knowledge of Microsoft Office programs
• Excellent verbal and written communication and interpersonal skills
• ServSafe certified
• Must be able to work in and out of different temperature ranges, stand for long periods of time and lift up to 50 pounds
• Valid driver’s license from state of residence to travel as required
• Must be able to maintain a flexible work schedule
• Ability to travel and complete the paid management training program per franchise agreement

Mohegan (JMSubs), LLC is an Equal Opportunity Employer.