If you're a born leader, then you've stumbled across the right job for you.
Welcome to Moe's! We are looking for fun loving, high energy, hard working people to join our (Family) Team. The perfect Assistant General Manager is a confident decision-maker who has previous restaurant experience in guest and customer service, employee management, business and financial management, and people motivation. He or she is an excellent communicator! Both in written form and verbally, well versed in the hospitality restaurant field and can demonstrate that from the beginning.

What's in it for you:

• Fresh Food in a fast casual environment
• Life/Work Balance
• Great Benefits
• Bonus
• Tips
• 401(k) matching
• Employee discount
• Health insurance
• Paid time off
• Paid training

Responsibilities:
- Assist the General Manager in overseeing daily operations of the establishment
- Manage and lead a team of kitchen staff and front-of-house employees
- Ensure high-quality food service and customer satisfaction
- Implement and enforce food safety and sanitation standards
- Monitor food production and preparation processes to maintain efficiency and quality
- Collaborate with the General Manager to develop and implement strategies for business growth
- Assist in hiring, training, and evaluating staff members
- Handle customer inquiries, complaints, and feedback in a professional manner
- Utilize POS system to process transactions and manage inventory

Skills:
- Strong knowledge of kitchen operations and food service management
- Proven experience in team management and leadership
- Familiarity with food safety regulations and best practices
- Ability to oversee food production and ensure consistent quality
- Excellent organizational and multitasking skills
- Previous experience in a hotel or hospitality setting is a plus
- Proficient in using POS systems for order processing and inventory management
- Ability to conduct interviews and make hiring decisions based on qualifications

Qualifications:

• At least 2 years management experience in a quick service environment preferred
• At least 1 year quick service experience
• Must be at least 18 years of age or older
• Valid driver's license

This position requires a motivated individual who can effectively assist the General Manager in running all aspects of the establishment. The Assistant General Manager will play a key role in maintaining high standards of food service, ensuring customer satisfaction, and managing a team of dedicated employees. If you have a passion for the hospitality industry, strong leadership skills, and a background in food service management, we encourage you to apply.

Job Type: Full-time

Pay: From $20.00 per hour

Expected hours: 35 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Experience level:

• 2 years

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person