Job Summary: We are seeking a Night Shift Leader to join our team in the hospitality industry. The ideal candidate will have experience in food service management, possess strong leadership skills, and excel in customer service. Responsibilities: - Oversee night shift operations, ensuring smooth running of the restaurant - Manage and lead a team of employees during the night shift - Coordinate food preparation and ensure quality standards are met - Conduct interviews and assist in training new staff members - Handle customer inquiries and resolve any issues that may arise - Maintain cleanliness and organization in the kitchen and dining areas Requirements: - Previous experience in a restaurant or hospitality setting - Proficiency in shift management and kitchen operations - Strong customer service skills with a focus on guest satisfaction - Ability to multitask and work efficiently in a fast-paced environment - Knowledge of food service procedures and safety regulations - Excellent communication and interpersonal skills - Availability to work night shifts Join our team as a Night Shift Leader and be part of a dynamic environment where your leadership skills will shine, while providing exceptional service to our guests.

Job Types: Full-time, Part-time

Pay: $15.50 - $17.50 per hour

Expected hours: 30 – 45 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Experience level:

• 1 year

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Work Location: In person