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General Manager
Modern Market Longmont, CO
$60k-84k (estimate)
Full Time | Restaurants & Catering Services 1 Month Ago
Save

Modern Market is Hiring a General Manager Near Longmont, CO

Help us change the world!

Our mission to inspire happier, healthier living through food starts with our team members. We aren't stuck in our ways, what we are is focused on improving the Team Member and Manager experience. Many of us have come to Modern Market from massive chain restaurant concepts because we wanted to create better. Good enough for our people simply isn’t! We offer internal development and cross training within our restaurants, and prioritize promoting from within. Our team members are not just employees - they are the backbone of our brand, our best friends, our families, our communities.

Do you have passion for restaurant leadership? Ensuring that your restaurant is delivering on team member and guest experience, quality assurance and financial goals? If so, this is the job for you! We are Modern Market – a farm fresh eatery that serves awesome food in a fast paced, open kitchen setting. We love food and we love providing an excellent guest experience to each person that walks through our door. We are looking for experienced and enthusiastic General Managers to join our team. Our General Managers are passionate leaders, on-their feet thinkers and inspirational motivators, sound like you?

Ownership and full responsibility for- - -

  • Planning and Organization of restaurant including; operations, P&L management and people
  • Team Member Development – staffing, developing and coaching
  • Creating an environment of hospitality through meaningful interactions with guests, empower your team members to create meaningful interactions
  • Problem Solving – conflict resolution with team members and customers
  • Delivering Results – in line with Modern Market standards and goals

What you’ll have:

  • Minimum 2-3 years of restaurant general manager experience
  • P&L management experience
  • Exceptional communication skills
  • Food handlers and alcohol service training preferred
  • Managed and developed 25 team members
  • Ability to coordinate multiple tasks while also maintaining high operational standards'
  • 'Work Remotely
  • No

Modern Market Eatery takes pride in carefully selecting talented people who love living a healthy lifestyle, serving others, and together making the world a better place. We value the diversity that all our team members bring to the kitchen as we nourish happiness through our food. Employment decisions and rewards recognize job accountabilities, business needs, and performance merit without regard to age, gender, race, religious affiliation, Veteran status, sex, gender identity, sexual orientation, disability, or any other protected classification recognized by applicable federal, state, or local law.

Job Type: Full-time

Pay: $60,000.00 - $66,000.00 per year

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Experience level:

  • 2 years

Restaurant type:

  • Fast casual restaurant

Shift:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Night shift

Weekly day range:

  • Monday to Friday
  • Weekends as needed

Ability to Relocate:

  • Longmont, CO 80501: Relocate before starting work (Required)

Work Location: In person

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$60k-84k (estimate)

POST DATE

04/07/2024

EXPIRATION DATE

09/05/2024

WEBSITE

modernmarket.com

HEADQUARTERS

IRVING, TX

SIZE

200 - 500

FOUNDED

2009

CEO

SALLY SWENSON

REVENUE

$10M - $50M

INDUSTRY

Restaurants & Catering Services

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About Modern Market

To us, market-made means four important things: fresh, quality, crafted, community. Its what makes us different. Whole ingredients, like you find at your farmers market, come in one door and crafted, inspired meals go out the other. And just like at your local market, our restaurants are abuzz with culinary and communal energy, from the sounds of our open kitchens to our neighbors enjoying a meal together.

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