Job Overview:
We are seeking a dedicated and experienced Shift Leader to join our team. The Shift Leader will play a key role in ensuring smooth operations during their designated shifts.

Responsibilities:
- Oversee and coordinate daily shift operations
- Provide guidance and direction to team members
- Ensure compliance with food safety standards and procedures
- Assist in training new employees
- Handle customer inquiries and concerns promptly and professionally
- Monitor inventory levels and place orders as needed
- Collaborate with management to make decisions regarding staff scheduling

Skills:
- Previous experience in the culinary or hospitality industry
- Knowledge of food safety regulations
- Strong supervisory skills with the ability to lead and motivate a team
- Exceptional customer service skills
- Familiarity with kitchen operations
- Experience in assistant manager roles is a plus
- Proficiency in conducting interviews for hiring purposes
- Understanding of restaurant management practices
- Exposure to catering operations

Join our team as a Shift Leader and be part of a dynamic work environment where your leadership skills will be valued and developed. Apply now to take the next step in your career!

Job Type: Part-time

Pay: $14.50 - $18.38 per hour

Expected hours: 20 – 35 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Work Location: In person