• WORK TODAY, GET PAID TODAY

• Growth Opportunities

• Free Team Member Meals & Drinks While You Work

• Discount For You & Family/Friends When Not Working

• Flexible Schedules

• Closed Sundays

• Health, Vision, Dental, & Life Insurance (FT Employees)

Our Values

• Pono- Honesty, Fairness, Rightness & Balance

• Ho'okipa- Hospitality & Aloha

• Mo'omeheu- Culture

• Miki'oi- Fine Craftsmanship

• Kuleana- Responsibility

• Ho'okuku- Competitiveness

QUALIFICATIONS

• Available to work Monday-Saturday

• 1-2 years catering experienceor in a restaurantleadership role

• Basic experience with computers,i.e.Microsoft Suite, email, iPad

A DAY IN THE LIFE

A typical day as a CateringCoordinator for Mo' Bettahs will begin by planning and organizing orders for the day. Then partnering with the rest of the restaurant team to prepare and deliver those orders. This will be followed by planning and organizing forupcoming days, calling customers back to ensure satisfaction and finding ways both in the restaurant and outside of the restaurant to get new catering business. This can be done by proactively reaching out and building relationships withbusinessesin the area.

This is the perfect role for someone who enjoys preparing quality food, working within a team, has a level of ownership in their area of responsibility and loves making customers days Mo’ Bettah.

WHO WE ARE

Mo' Bettahs is a Utah-based company founded by brothers Kalani and Kimo Mack in 2008. Their goal was to give their customers the same delicious experience they had growing up on Oahu, Hawaii's culinary landscape. Since opening our doors, we have been committed to first-rate dynamic customer service while upholding an authentic Hawaiian culture that encompasses "Pono" or doing what is right allof the time!