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Director of Dining Services (CDM)
Salary 65K Annual
St. Petersburg / Clearwater Florida
Regional Southeastern Hospitality Company has a need for an experienced Director of Dining Services (CDM) Certified Dietary Manager.
The primary purpose of this position is to plan, organize, develop, and direct the overall operation of the dietary department in accordance with established food services standards, policies, procedures, and practices of this facility and requirements of current federal, state and local standards governing the facility and as may be directed by the Administrator to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.
SUMMARY
Coordinates the total operation of the dietary department. Manages food service operations and coordinates nutritional services for residents and guests.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Recruits, hires, provides orientation / training, and retains a sufficient number of qualified staff to carry out the responsibilities of the facility’s kitchen.
Ensures employee performance meets or exceeds expectations and periodic performance appraisals are conducted on a timely basis.
Must pass Level II AHCA background check and drug screening.
Last updated : 2024-04-23
Full Time
$66k-98k (estimate)
04/25/2024
06/21/2024