JOB DUTIES

Clearly and concisely charts information via Meditech Ambulatory.

Collects, analyzes and interprets relevant data from the patient and/or medical record to complete a comprehensive nutritional assessment.

Interprets lab values and estimates nutrient requirements based on age, sex, medical condition and level of activity.

Evaluates the diet prescription relative to diagnosis and recommends changes as appropriate to maintain or improve a patient’s nutritional status.

Revises and creates educational materials as necessary using the latest evidence based research.

Suggests referrals to other health professionals if necessary to optimize overall care.

Attends and participates in Community and Population Health team meetings.

Attends continuing education programs and maintains CE hours as required by the ADA and State licensure.

Maintains current skills in the assessment, treatment and care that are appropriate to the unique needs of the patients seen.

Discuss concerns/progress with other members of interdisciplinary team

Develops and implements plan of care, Individualized outcomes are identified for each patient

Refers to other disciplines/programs when necessary

Ensures open communications with patient and/or significant others

Teaches Health Coaching classes as assigned

Organizes program materials, content, schedule

Demonstrates a professional manner in the work setting and aids co-workers whenever possible.

MINIMUM EDUCATION, KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED

Must have a bachelor’s degree in foods and nutrition or related field.

Must be a registered dietitian.

Must be able to communicate and exchange information effectively.

Receive and exchange treatment information with physicians and provide education when necessary.

Provide explanations to patients, families and/or significant others and visitors for the treatment plan, and procedure.

Provide a means to facilitate effective treatment to patients.

Communicate in a positive environment to all the members of the Food Service Department and MMC staff.

Provide instruction to students and volunteers.

Analytical skills and organizational skills necessary to develop and implement a plan for care appropriate to the unique needs of the patient.

Problem solving in a timely, efficient manner concerning patient's metal and physical well-being to enhance a patient's functional independence.

Ability to concentrate, prioritize, plan, react calmly, and perform as a professional to resolve patient care problems, interact with patient's families and other team members, in occasional stressful situations.

Has contact with physicians, hospital staff, patients, guests, volunteers, students.

BLS required.