Looking for a "scratch" baker to join our team who is very passionate about baking. We are a very busy breakfast/lunch restaurant with a full service bakery located in Downtown Brentwood. Some of the items we bake are homemade cinnamon rolls, scones, muffins, pastries, pies, layer cakes ect. We also have a Farmer's Market booth on Saturday's in the front of the restaurant that we bake for and sell at. Looking for talented and creative individual to be part of our growing team. Must be hard working, responsible, self-motivated and have a passion for baking. Must be able to work weekends. Pay depends on experience.

Must be able to work holidays. Flexible schedule.

Early morning hours.

Must have 2-3 years baking experience.

Baking certification a plus.

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $18.00 - $23.00 per hour

Expected hours: 24 – 40 per week

Schedule:

• 8 hour shift
• Day shift
• Every weekend
• Holidays

Experience:

• baking: 2 years (Required)

Work Location: In person