Mitchell Grocery is a fast-growing retail supermarket chain, and we are hiring experienced Deli-Bakery Manager in several of our Marshall County, AL and other locations in Alabama. Pay is dependent upon your experience

Position Summary:

The primary function of a Bakery Manager is to manage store operations under guidance from the store manager and to learn the skills necessary to become an effective Manager.

Position Responsibilities:

Perform all managerial duties.

Make sure that customer service expectation standards are communicated and carried out by all store personnel.

Be responsible for duties associated with closing and opening the store.

Assisting personnel in handling accounting aspects of daily operations.

Assists in the ordering of merchandise and aspects of inventory control.

Carry out supervisory responsibilities in accordance with Mitchell Grocery policies and applicable laws and regulations.

Be familiar with store cleanliness standards and make sure standards are met.

All other duties as directed by the store manager.

Essential Skills and Experience:

A high school diploma or GED is required. Managers must possess strong written and verbal communication skills, basic math skills, basic computer operation skills, as well as the ability to comprehend and interpret basic business-related reports.

Managers should possess the ability and willingness to lead and direct others, be able to identify performance gaps and coach employees through a problem solving process. Managers must be able to control their emotions and strive to treat all employees with respect and fairness.

Managers must have a strong willingness to learn all aspects of store operations with the goal of one day becoming an effective store manager.

Physical Demands and Environment:

The position of Manager requires standing or walking during the majority of the time. Occasional lifting up to 50lbs is required. Managers should be physically able to perform all jobs/tasks associated with all aspects of store operations.

The majority of tasks will be performed within the confines of the store, with some tasks being outdoors and in temperature controlled rooms within the store.

General Expectations:

Managers should consider themselves as direct representatives of the Company and should let all their actions and behaviors reflect this fact both on and off the job. Managers are expected to be honest and forthright concerning all aspects of assigned responsibilities including dealings with management, all store personnel, vendors, and customers.

Promote customer service in all aspects of store operations.

Possess a strong desire to learn all aspects of store management.

Mangers are expected to be knowledgeable and to enforce all Company policies and procedures.

Treat subordinates with respect, fairness, and dignity.

Promote and create an environment where customer service, the welfare of employees, and profitability are priorities in the spirit of the Company’s Mission Statement.

Job Description:

Deli-Bakery Managers are responsible for preparing baked goods and displaying those goods and deli items. Managers will supervise employees who operate mixers, ovens, scales, slicers, fryers, as well as wrap and price items within the deli-bakery department. Other duties include icing pastries, decorating cakes, filling displays, and assisting customers while maintaining a clean work area and following all safety and health and food regulations set in place by the store and local health department.

Requirements/Skills:

• Proven work experience as a Deli Clerk or similar role
• Excellent customer service, communication and math skills to process customer orders
• Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation
• A courteous and efficient approach to handling customer requests, questions and complaints

Job Types: Full-time, Part-time

Pay: $10.00 - $15.00 per hour

Benefits:

• 401(k)
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Bakery

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Guntersville, AL: Relocate before starting work (Required)

Work Location: In person