Job Overview:

We are seeking a dedicated team member to oversee the operations of our restaurant and serve our guests. This is a dual role with both Serving and Managing shifts at $12 per hour (plus tips when serving). The ideal candidate will have a strong background in customer service and team management.

Duties:

- Serve our dine-in guests

- Manage day-to-day operations of the establishment

- Oversee staff scheduling and training

- Ensure exceptional customer service and food quality standards are maintained

- Handle cash transactions and maintain financial records

Skills:

- Proficiency in Serving and cash handling

- Excellent customer service skills

- Experience in hospitality management

- Knowledge of the food industry

- Ability to lead and manage a team effectively

- Strong interviewing skills

- Familiarity with restaurant operations

This position offers the opportunity to lead a dynamic team in a fast-paced hospitality environment. If you have a passion for delivering top-notch service and leading by example, we invite you to apply for this role!

Job Type: Full-time

Pay: From $12.00 per hour

Expected hours: 25 – 35 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Upscale casual restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

License/Certification:

• Food Handler Certification (Required)

Work Location: In person