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Summary:
The Cook is responsible for the overall food service, ordering, and prepping, following established procedures and guidelines and provide educational support around nutrition. This position will also assist the center by stepping in the classroom to cover when ratio needs to be met.
Essential Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Competencies:
Work Environment:
Physical Demands:
Full Time
$30k-37k (estimate)
04/28/2024
05/16/2024