Culinary Arts Instructor Part-Time

NOTE: SALARY RANGE LISTED IS FOR A FULL-TIME POSITION. SALARY WILL BE PRORATED BASED ON ASSIGNMENT.

Teach Culinary Arts to high school students. Experience in front area and kitchen required. Current ServSafe Certification required. Supervisory and/or management experience preferred. Prior high school teaching experience preferred.

Knowledge of

· Current trends and research related to the practices, training, and employment in the culinary field

• Curriculum and instructional materials for assigned subject area
• Effective techniques of student supervision, motivation, retention, and discipline
• Effective student testing evaluation methods and techniques

Ability to

• Demonstrate knowledge of current industry standards/technology
• Be adept at handling multiple levels of student interest and ability for various levels of culinary arts classes
• Comfortable utilizing technology as a core instructional strategy
• Maintain an organized and sanitary kitchen/lab and adhere to safety protocols
• Safely and effectively operate a wide variety of equipment appropriate for the assigned instructional area and maintain an organized classroom environment
• Create positive engagement in a fast, hectic environment
• Be adept at handling administrative attendance/grades/student file management
• Articulate a plan for expanding the business/industry advisory committee by seeking out and developing partnership relationships, which lead to job shadowing, mentoring, field trips, and internship opportunities for students.
• Develop and enhance current course outlines to implement recommendations from an advisory committee.
• Attend/participate/coordinate monthly staff, cluster, and annual advisory meetings
• Willingness to engage in relevant professional development activities, which directly affect student learning.

Minimum Qualifications

• Must have a high school diploma or GED
• Must have three (3) years of verifiable work experience directly related to the Culinary Arts field (to qualify for CTE Credential).
• One (1) of the years’ experience must have occurred within the last five (5) years
• Two (2) years of work experience may be substituted with 48 semester units of post-secondary college-level coursework related to the subject or 48 semester units of vocational training related to the subject

Education and Credentials:

• Possess or be willing to obtain a Career Technical Education Teaching Credential with EL Authorization (CTE)/Designated Subjects (DS) credential in the Hospitality, Tourism, and Recreation industry sector or equivalent https://www.ctc.ca.gov/credentials/leaflets/designated-subjects-(cl-888)
• Possess or be willing to obtain the Certificate of Completion of Staff Development for English learners (if needed in lieu of EL Authorization for new credentials) http://www.ctc.ca.gov/credentials/leaflets/cl824.pdf.
• Possess or be willing to obtain a Variable Term Waiver while completing credential course requirements and 2 years of teaching experience
• Possess or be willing to obtain a Certificate of Clearance from the California Commission on Teacher Credentialing website once fingerprinting is completed.

School Year: August 1, 2024 – May 23, 2025. Part-time.

The full-time salary range for teachers at MVROP based upon the 2023-2024 salary schedule is $66,349 - $78,101 to start. Teachers with longevity at MVROP and appropriate education may earn as much as $113,889. Salary placement is based on education, experience, and assignment. Benefits include participation in State Teachers Retirement System (STRS) or Public Employees Retirement System (PERS). Employee/employer-paid medical and dental benefits are available. Employee paid vision benefit available.

Job Type: Part-time

Pay: $66,349.00 - $78,101.00 per year

Benefits:

• Dental insurance
• Health insurance
• Retirement plan
• Vision insurance

Schedule:

• Monday to Friday

Education:

• High school or equivalent (Required)

Experience:

• Culinary Arts: 3 years (Required)

Work Location: In person