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Overview
Now hiring a part-time Food Service Worker!
At Coshocton Regional Medical Center, our dedicated team of professionals is committed to our core values of quality, compassion, and community.
Coshocton Regional Medical Center is a 56-bed, not-for-profit hospital serving East Central Ohio, providing 24-hour emergency services and acute care services, including a network of hospital-based physician clinics.
Coshocton Regional is an Accredited Chest Pain and Heart Failure Center and has earned The Joint Commission's Gold Seal of Approval by demonstrating compliance with national standards for health care quality and safety.
For more information, please visit www.coshoctonhospital.org.
We are an Equal Opportunity Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation, or other protected characteristics.
If you need special accommodation for the application process, please contact Human Resources. Know Your Rights : https : / / www.
eeoc.gov / sites / default / files / 2022-10 / EEOC KnowYourRights screen reader 10 20.pdf
Responsibilities
Performs a variety of patient and non patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors and emptying of trash as well as other related tasks.
Qualifications
Education and Work Experience
Starting July 1, 2017, High School Diploma or Equivalent preferred.
LI-WM1
Last updated : 2024-04-09
Full Time
Hospital
$28k-37k (estimate)
04/10/2024
04/29/2024
missionrmc.org
MISSION, TX
1,000 - 3,000
1954
NGO/NPO/NFP/Organization/Association
KEITH RAMOS
$50M - $200M
Hospital
Mission Regional Medical Center is a non-profit organization that provides inpatient and outpatient acute medical care to the community.
The job skills required for Food service worker include Food Service, Dishwashing, Health Care, etc. Having related job skills and expertise will give you an advantage when applying to be a Food service worker. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food service worker. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food service worker positions, which can be used as a reference in future career path planning. As a Food service worker, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food service worker. You can explore the career advancement for a Food service worker below and select your interested title to get hiring information.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on FOOD SERVICE WORKER job description and responsibilities
May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).
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Safe food handling practices and regulations and acts governing food service are emphasized.
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A few of the main duties of a food service worker are cleaning the stove top for cooks, adhering to food safety regulations, helping cooks prepare meals, and creating simple dishes such as salad.
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Food service workers typically learn on the job, especially substitute workers.
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Prepare and deliver healthy food to hospital patients.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on FOOD SERVICE WORKER jobs
Measure and analyze customer feedback.
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Apportion and places food servings on plates trays according to diet list on menu card.
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Prepare delivers food trays to hospital patients, performing any combination of following duties on tray line.
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Wash dishes cleans work area, tables, cabinets, and ovens.
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To avoid contamination, uncooked meat should never be stored above or near ready-to-eat food.
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Step 3: View the best colleges and universities for FOOD SERVICE WORKER.