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Position Summary:
Food and Nutrition aide is responsible for providing food service to residents, guests, and employees
under sanitary conditions and for providing assistance in all dietary functions as directed and in
accordance with established dietary policies and procedures. They assist in the cleaning and
organization of the kitchen.
Principal Duties and Responsibilities:
menu at food stations on central tray line.
resident preferences on trays.
following standardized recipes and methods of preparation. Adheres to specified portion
controls.
dishware.
delivery at proper time.
cap in food service areas.
refrigerators.
to the Director of Food and Nutrition Services, and equipment malfunctions to the
Environmental Services Manager.
visitors.
Part Time
$27k-34k (estimate)
03/25/2024
05/10/2024