Description

Reports to: Manager

Summary:

The Cook is a key part of the MCSP team and is responsible for exceptional customer service. The Cook will efficiently prepare and cook food in a concession setting meeting quality standards.

Position Responsibilities:

• *Prepares batches of food that are cooked to order or kept warm until ordered and sold.
• *Operates kitchen equipment including but not limited to oven, pizza oven, warmers, coffee/tea brewers, microwave, ice maker, etc.
• *Prepares, cuts, cleans food to be cooked.
• *Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• *Support dietary restrictions, allergies, and special needs of guests.
• Restock product in concessions area and perform food preparation.
• *Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions.
• *Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils according to health department standards.
• *Responsible for providing and maintaining excellent customer service while performing all duties.
• Performs all responsibilities of Sports Events Aide as needed.
• Adhering to safety training and protocols on a daily basis, and taking precautionary measure to ensure the safety and well-being of self, others.
• Responsible for protecting the confidentiality of any information or material obtained in the service with the organization to include but not limited to client names and information, services rendered to clients, donors names and gifts, internal and external investigations or results of any investigations, and financial information.
• Adherence to the Code of Conduct and the Faith and Moral Policy is mandatory.
• Every employee is required to take a solution-oriented approach in their interactions and undertakings, as well as being a team member that promotes collaboration and commitment to the Mission and Vision of the organization.
• Performs other duties as assigned.

* Essential Functions - ADA

Requirements

Minimum Qualifications:

• Education
  • High School diploma or equivalent
• Experience
  • Experience in food services serving as a Cook
• License and Credentials
  • Reliable transportation
  • Food handlers certificate preferred or ability to obtain within 30 days

Minimum Knowledge and Skills:

• Must have a “can-do” attitude;
• Ability to serve our guests needs with a high sense of urgency;
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures;
• Ability to work in a fast-paced environment and communicate effectively with the public;
• Must be able to work in indoors and outdoors, in a variety of weather conditions;
• Ability to prepare/serve food and drinks following Health Department Standards;
• Ability and flexibility in working varied shifts;
• Must be detail oriented, organized, self-motivated, work well independently and on a team;
• Must have good written and verbal skills;
• Must have good critical thinking and problem solving skills.