RESPONSIBILITIES

· Prepare restaurant tables with special attention to sanitation and order

· Full menu knowledge including knowledge of our local farms

· Take and serve orders

· Answer questions or make recommendations

· Collaborate with other restaurant servers and kitchen/bar staff

· Deal with any complaints with a positive attitude

· Issue bills and accept payment properly

REQUIREMENTS

· Proven restaurant serving or waitering experience

· Attention to cleanliness and safety

· Patience and customer-oriented approach

· Excellent people skills with a friendly attitude in a team environment

· Responsible, dependable and trustworthy

· Good physical condition to walk and stand during an entire shift

Job Types: Full-time, Part-time

Pay: $10.00 - $15.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Referral program
• Vision insurance

Restaurant type:

• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Work Location: In person