Banquet Prep Cook
Hourly wage $23.00 to $27.00
2 years of banquet experience required.
The Mirbeau Inn & Spa is seeking experienced hospitality professionals to join our team of exceptional employees! Mirbeau believes that our employees are our most valuable asset. As a Forbes Travel Guide partner, the successful candidate should be friendly, professional and go above and beyond to provide the best experience for our guests.
Mirbeau offers industry high pay and unlimited earning potential.
Reporting to the Chef De Cuisine & Banquet Chef, the essential job functions include, but are not limited to the following:

• Assist in the execution of all events and functions.
• Prepare foods according to menu specifications.
• Ensure kitchen equipment and appliances are ready for use.
• Maintain a clean and hygienic work environment at all time.
• Gather food ingredients from the refrigerator or freezer as required.
• Ensure food is stored away properly when not in use.
• Study the event menus and prepare ingredients ahead of schedule.
• Learn about the cooking methods and techniques employed in the kitchen.

Mirbeau is happy to offer benefits including:
Quarterly Reviews
Flexible Schedule that allows for a work/life balance
Paid Time Off for Full-Time employees and Part-Time employees
Medical, Dental and Vision Insurance
50% discount on Spa Services for Employee & a Guest
Discount on Retail products
20% discount on Food
401K with Company Match
Employee use of Wellness Programs & Fitness Center
Employee Rate on Guest Rooms at all Mirbeau Locations
Health, balance, and well-being are particularly high priorities for all, and they have been among our core values from the very beginning.
We are proud to be an equal opportunity employer and welcome applications from all qualified candidates.
If you want to work in a beautiful setting with opportunities for growth, Mirbeau is the place for you!
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