Job Title : Cook*

Find out if this opportunity is a good fit by reading all of the information that follows below.

• Job Type : Full-time / Part-time*
• Job Description : *

Join our culinary team as a Cook! We are looking for a talented and passionate individual with experience in preparing a variety of dishes.

If you have a love for cooking and a desire to contribute to a dynamic kitchen environment, we want to hear from you.

• Responsibilities : *
• Prepare and cook a diverse range of menu items, including appetizers, entrees, and desserts.
• Follow recipes and guidelines to ensure consistent and high-quality food production.
• Adhere to food safety and sanitation standards, maintaining a clean and organized work area.
• Collaborate with kitchen staff to coordinate and expedite orders efficiently.
• Assist in monitoring and managing kitchen inventory.
• Requirements : *
• Knowledge of various cooking techniques and methods.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and organizational skills.
• Familiarity with kitchen equipment and utensils.
• Effective communication and teamwork skills.
• Equal Employment Opportunity (EEO) and Affirmative Action Disclosure*
• We are an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, sexual orientation, gender identity, or any other characteristic protected by applicable federal, state, or local laws.*
• In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.*
• As an affirmative action employer, we actively seek and encourage a diverse and inclusive workforce. Qualified candidates of all backgrounds are encouraged to apply.*

Job Types : Full-time, Part-time

Salary : $17.69 - $18.69 per hour

Benefits :

• Flexible schedule
• Referral program
Experience level :
• 1 year
• 1 year
• 2 years

Restaurant type :

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift :

• 8 hour shift
• Day shift

Weekly day range :

• Monday to Friday
• Weekends as needed

Work Location : In person

Last updated : 2024-03-25