Minneapolis Healthcare & Rehab Center -

Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and clean up for meals served to patients and staff in the nursing center and other special events.

GENERAL DUTIES

• Assists cook as directed by the food service director
• Prepares and labels nourishments according to center procedures
• Prepares and portions desserts, salads and other non-entrée foods into dishes; pours beverages
• Follows production sheets and pre-preparation sheets or guidelines when appropriate

QUALIFICATIONS

• The dietary aide candidate will have good verbal and written communication skills.
• Ability to read and understand English for business necessity.
• Prior experience in food service preferred.
• Prior experience in long-term care preferred

BENEFITS

Sign-on bonus

New hire welcome gift package

90-day bonus

Work anniversary & birthday bonuses

Paid time off

Employee appreciation events

401K

Health insurance

Dental insurance

Disability insurance

Life insurance

Modified Comp

Tuition reimbursement

Vision insurance

Annual evaluations

Electronic documentation

Last updated : 2024-03-23