This neighborhood bakery and pizzeria debuted in winter 2011, and it’s also the bread-baking hub for our group. Open for breakfast, lunch and dinner, pop in early for one of Head Baker Andrea Shirey’s bagels, rustic tarts or a fresh loaf of bread to-go. Later in the day, dig into our classic and seasonal wood-fired pizzas, handmade pastas, farmers’ market vegetable dishes and Italian-inspired proteins by Chef de Cuisine Dean Boswell and team. Don’t forget the Garlic Knot—it’s a local favorite!

Job Description:

The Line cook must accurately and efficiently perform a variety of duties including properly storing and receiving product, washing and preparing ingredients, following recipes and supporting the chef and line cooks. Each line cook is responsible for working quickly and efficiently to support the team and ensure that the chef’s standards are maintained. 

Duties and responsibilities: 

As a Line Cook, your job responsibilities include, but are not limited to:

• Food preparation to include fruits, vegetables, meat and fish.
•  Assists with receiving the morning delivery including labeling, storing and rotating product.
• Assumes 100% responsibility for quality of products prepped. 
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. 
• Maintains a clean and sanitary work station area including tables, shelves, sauté burners, convection oven, flat top range and refrigeration equipment. 
• Handles, stores and rotates all products properly. 
• Follows prep list accordingly and completes all tasks in a timely fashion maintaining the highest of quality standards.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in opening/closing the kitchen. 
• Performs other related duties as assigned by the Chef or Sous Chef.

Requirements: