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Cook
Miller's Ale House
Miller's Ale House Jacksonville, FL
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$26k-33k (estimate)
Full Time Just Posted
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Miller's Ale House is Hiring a Cook Near Jacksonville, FL

Location Jacksonville - Southside Ale House Title Cook Description

Guests come to Millers Ale House to have good times and great food, thats where you come in. From our signature hand-breaded, boneless chicken zingers to delicious steaks and pasta to salads and robust sandwiches to to-die-for desserts, youll make sure every one of our legendary dishes is delicious every time theyre served. Our menu is one of the reasons Nations Restaurant News called us one of the Regional Powerhouses for casual dining.

Requirements - Arrives to work on time in full, clean uniform

- Fulfills all cook job responsibilities in order to contribute to a one great shift operation

- Understands our menu to address any server or bartender questions, including food allergy issues

- Follows recipes; upholds specs and perfect presentation of every dish

- Satisfies food handling requirements and food safety compliance

- Running and end of shift side work; ensures work areas are stocked and ready for the next schedule

- 3 yrs high volume experience preferred and must have schedule flexibility

- Team Members must be 18 years of age at the time of hire

**What we offer:**

- 40% dining privilege

- Fast-paced, fun environment

- Open-door communication

- Ability to advance your career to Coach, Shift Leader and New Restaurant Opening Trainer or Manager

Hours of Operation: 11am-2am (at most locations), 7 days a week

**For more information please visit: https://millersalehouse.com/careers/**

Millers Ale House is an Equal Opportunity and e-Verify employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Keywords: hosts, hostess, server, busser, bartender, barback, dishwasher, cook, line cook, prep cook, quality assurance, EXPO, restaurant, kitchen, back of house, front of house

Job Summary

JOB TYPE

Full Time

SALARY

$26k-33k (estimate)

POST DATE

05/02/2024

EXPIRATION DATE

05/15/2024

WEBSITE

www.millersalehouse.com

HEADQUARTERS

Orlando, Florida

SIZE

3,000 - 7,500

CEO

Kaitlin Cotter

REVENUE

$1B - $3B

INDUSTRY

Restaurants & Catering Services

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About Miller's Ale House

Ale House Management, Inc. operates as a casual-dining restaurant chain in Florida. It offers food and beer. The company was founded in 1988 and is headquartered in Jupiter, Florida.

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks must be able to follow directions given by the chef and from recipes.

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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

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Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

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