Milk Can Hamburgers & Frozen Custard is a fresh twist on your favorite Wisconsin burger and custard traditions. With supper club roots and deep ties to the state of Wisconsin, we’re building our brand around quality, community and a commitment to genuine Midwestern hospitality.

Milk Can debuted as a food truck in October of 2019. The goal was simple: a familiar, uncomplicated menu full of fresh, house-made and local ingredients; delivered with the best service you’ve ever had. 

At Milk Can, our Back of House Crew Members take pride in creating fresh, local, made-to-order menu items for our customers. With a focus on food prep, cooking and cleaning, Back of House Members emphasize maintaining quality of product while managing high volume. This is a great opportunity for people of all ages and backgrounds with no experience required.

· Prepare food to our high-quality standards and maintain cleanliness, sanitation and organization of assigned work areas

· Maintain speed while ensuring accuracy and order quality

· Follow all food health and safety procedures

· Run large volume cooking equipment such as grills and fryers

· Work as a team player to help other crew members

· Previous hospitality and/or food service experience a plus

· Capability to learn and succeed in a fast-paced, high volume environment

· Committed to punctuality and able to follow directions

· Demonstrates food safety knowledge

· Ability to communicate with guests, team and management

· Motivation to grow in a professional, fast-paced, team-oriented environment

· Ability to stand for long periods and lift up to 50lbs

· Ability to work a flexible schedule that might include early mornings, nights, weekends, and some holidays

· Opportunities to learn and grow your career

· Free shift meals

· 50% Employee food discounts when you’re not working

· Flexible scheduling

· Fast-paced, high-energy environment

· Cross training and leadership opportunities

· Learn valuable business and people skills