Provide maintenance service to industrial laundry, kitchen, housekeeping, food safety, and sanitation clients at the customers' locations. Duties include:

• Communicate proposals and build and maintain strong customer relationships
• Install, maintain and repair Dosing and Dispensing platforms and Dish Machines on lease at customer sites
• Properly train end-users on products, cleaning procedures, and equipment use
• Visit customers per service plans and maintain our existent dosing equipment platforms
• Repair dishwasher machines and Dosing and Dispensing Equipment following priorities agreed on the service agreements

Requirements

• Basic electrical, mechanical, and plumbing maintenance, troubleshooting, and repair experience
• Industrial equipment / mechanical problem solving (technical experience in Hospitality or commercial kitchens is a PLUS)
• Possess a valid US Driver’s License with a good driving record and the ability to drive for extended periods
• Experience maintaining industrial equipment and problem solving (especially electrical)

Benefits

• Comprehensive benefits package / coverage begins on the first day