• Devotes attention to offering eye-catching fresh bakery products, including breads, rolls, and more.

• Provides premier customer service, including greeting customers and answering their questions.

• Loads and unloads the oven. Uses proper temperatures and duration to bake goods in accordance with department procedures.

• Assists in building the department displays for maximum sales and turnover, and is able to maintain them full.

• Operates the scale and bread slicer

• Sells products by providing customers with information needed to make product-related decisions.

• Takes and fills special orders for customers.

• Packages, labels, and prices products for self-service

• Assists with unloading trucks and organizes and restocks supplies

• Follows sanitation and safety guidelines

• Assists in cleaning duties and other duties as assigned

Required Qualifications

• Ability to deliver friendly, courteous, prompt customer service

• Ability to interpret and follow instructions

Preferred Qualifications

• Ability to work well with others and be an effective team member

• A passion for serving people

Work Conditions

Bakery Clerks perform their duties primarily in the Bakery Department. They may be exposed to various temperature changes and environments. Work involves walking, standing, lifting and carrying products weighing up to 50 pounds, hand-eye coordination, and interaction with customers and associates.

Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position.