Join Miguel’s Family!

Do you believe food is more than just a meal? At Miguel’s, we're passionate about creating memorable experiences through delicious food and genuine hospitality.

We're searching for enthusiastic team members who share our Why : to share the love with everyone we serve.

We're looking for someone who :

• Has a contagious smile & a passion for creating positive experiences.
• Excels at communication and building rapport with guests.
• Thrives in a team environment and is always willing to help.
• Maintains a positive and can-do attitude.
• Has flexible availability, including nights and weekends (a plus!).

We offer :

• Great Compensation (DOE)
• Paid Time Off (PTO) & (PSL) Paid Sick Leave
• Low-Cost Insurance benefits (Medical, Dental, Vision Plans)
• Company Paid Life Insurance
• 401(k) Plan with up to 4% Company Match
• One Year Anniversary Day
• Free Employee shift meal

Shift Supervisor serves as the primary leadership in both business and people

during a shift alongside the GM, or AGM if applicable in that location, or on

own. The Shift Supervisor should also be fluent and participating in all facets

of FOH and BOH operations. The role of Shift Supervisor is considered a key

developmental position to future AGM and GM opportunities.

Essential Duties and Responsibilities

Supervise staff and their work together with GM and AGM

to ensure optimum shift to shift performance for guests and team members.

However, when on own this individual is the go-to resource and decision

maker responsible for all aspects and decisions driving the specific

shift.

Communicates with following shift's supervisor to ensure

a prepared handover of both team and business with forethought and care.

May assist GM with interviewing and hiring of new Team

Members

Rallies team and personally provides exceptional Guest

Service

Enforce rules and regulations as described in the

Miguel's Restaurants Employee Handbook

Bilingual (Spanish) understanding and conversational

proficiency are a plus.

Maintaining office duties and paperwork as required

Requirements

1-2 years of supervisory experience in the food service

industry.

Proficiency in oral and written

communication to effectively be a team leader and member with

predominantly English-speaking guests and team members

Intermediate computer skills

including MS Office : (Excel, Word, Outlook, and Excel)

High School Diploma or

Equivalent

Additional Info

Physical Demands and Work Environment :

The physical demands and work

environment characteristics described here are representative of those

that must be met by an employee to successfully perform the essential

functions of this job. Reasonable accommodations may be made to

enable individuals with disabilities to perform essential functions.

• Physical demands : While
• performing the duties of this job, the employee is required to stand;

walk; reach with hands and arms; climb stairs; balance; stoop, kneel,

crouch, or crawl; talk or hear; taste or smell. The employee must

occasionally lift and / or move up to 50 pounds. Specific vision

abilities required by the job include close vision, distance vision, color

vision, peripheral vision, depth perception, and the ability to adjust

focus.

Work environment : While

performing the duties of this job, the employee is exposed to whether

conditions prevalent at the time. The noise level in the work

environment is usually moderate and consistent with a restaurant

environment

Job Details :

• Career Advancement / Career Plan : We promote heavily from within.

Last updated : 2024-05-13