Miguel’s Jr. stays true to who we are with OurWHY, or our purpose: We create positive experiences and opportunities aroundthe LOVE OF FOOD, FAMILY, AND SERVICE.

If you are ready to change your life for better come be a part of our team!Here at Miguel’s, you will find more than just a job. We are a family anda team with goals and aspirations!

We offer an excellent compensation andbenefits package to include:

• GreatCompensation (DOE)

• Paid Time Off(PTO) & (PSL) Paid Sick Leave 

• Low-CostInsurance benefits (Medical, Dental, Vision Plans)

• Company PaidLife Insurance 

• 401(k) Planwith Awesome Company Match

· One YearAnniversary Day

• Free Employeeshift meal 

And much more!

Cashier Service Position Summary: 

Our cashierservice people maintain outstanding customer service in every interaction withguests they have. The Cashier ensures that each guest is greeted with a smileand all orders are consistent and held to Miguel's Restaurant's standard toprovide a great customer experience.

 EssentialDuties and Responsibilities 

•Enteringfood orders using cash register POS System

•HandlingCash and credit transactions carefully and efficiently 

•Deliverfood to guest table 

•Baggingfood for takeout orders 

•Maintaina well-stocked salsa bar, drink cup lids, napkins before and after shift

•Maintainfresh coffee, unsweetened tea, lemonade and horchata 

•Maintaincleanliness of the restaurant to standard, including restrooms 

•Assistin resolving customer questions and concerns

•Takespride in serving guests and providing exceptional customer service 

•Maintainfood safety HACCP checks daily

•Completesother duties as assigned by supervisor

Requirements

•BasicPC knowledge 

•Abilityto handle cash and credit transactions

•Abilityto stand for long periods of time

•Abilityto multitask and prioritize task

•Excellentverbal communication skills

•Mustsupply a food handlers’ card when hired

•HighSchool Diploma or Equivalent

Additional Info

Physical Demands and Work Environment:

• The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• Physical demands: While performing the duties of this job, the employee is required to stand; walk; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl; talk or hear; taste or smell. The employee must occasionally lift and/ or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

•  Work environment: While performing the duties of this job, the employee is exposed to whether conditions prevalent at the time. The noise level in the work environment is usually moderate and consistent with a restaurant environment

Job Details:

• Career Advancement/Career Plan: We promote heavily from within.