Lookingfor your first job? Want to do something this Fall where you can earn moneyworking full or part time? Migis Lodge is hiring dishwashers for our upcomingseason. Work as a member of a team (you never have to work alone!) operating anindustrial dishwasher cleaning dishes, glassware, utensils and pots and pans inour three bay sinks. You will also learn basic kitchen food preparationtechniques, and may have the opportunity to serve guests on our buffet or grab n go lines. Some kitchen clean-up is required. No experience necessary, but abit of heavy lifting is occasionally part of the job. Ages 14 and up arewelcome to apply. Housing is not available for this position.

Hours: Part-time and full-time available; day shift 8am - 3pmish, evening shift 5pm-10pmishCompensation: $14.00 - $16.00 per hour, depending on experience additional incentive payment of 7% total wages. 
Seasonal Position: May/June - October 2024 (flexible)
Start date: May/June 2024 
Benefits: Discounted stays and food & beverage at affiliated properties
Experience: We will provide training for enthusiastic candidates. Previous experience is not required.

Have somefun and learn a bit about how a full-service kitchen operates. Many of our dishwashers grow at Migis tobecome prep cooks, line cooks, and some have even gotten their footing here andhave gone on to become Executive Chefs and Innkeepers. You never know where this job might take you!

JOBSUMMMARY: 

Responsible for maintaining cleanliness and sanitationstandards for china, glassware, tableware, cooking utensils, pots, pans, etc.,using both machine and manual cleaning methods, as well as maintaining the cleanliness of dishwashing, storage and food preparation areas ofkitchen.

SUMMARY OF ESSENTIAL JOB FUNCTIONS: 

·Sort, scrape andrinse dirty dishes, glassware, tableware and other cooking equipment

·Operate mechanicaldishwashing machine and three bin manual dishwashing station

·Maintain the cleanliness and organization of the dishwashing room and related areas, kitchen equipment, small wares, table wares, etc.

·Maintain cleanlinessand sanitation standards as required by the Maine Department of Health and Human Services and OSHA

·Ability to performbasic food preparation tasks

·Know who to notify in case of broken equipment or unsafe/unsanitaryconditions.

·Must be able tomanually handle/lift product up to 60 pounds between knee and chest

·Must have bilateralfine manipulation of both hands which may be repetitive for entire shift

·Must be verticallymobile working in limited space for 8 hours at a time

·Protect the assets of this property and Migis Hotel Group

MINIMUM REQUIREMENTS: 

·Must be eligible towork in the United States of America

·Ability to communicate orally in English with guests and employees, some of whom will require high levels of patience, tact and diplomacy

·Ability to read andunderstand labels on chemicals as well asother workplace safety signage

·Ability to work underpressure and deal with stressful situations during busy periods