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Midtown Table is the latest venture in the Medure Brothers Culinary Concepts’ portfolio, serving Italian-inspired lunch, dinner, Sunday brunch and craft cocktails.
Fresh milled wheat is used to create breads, pasta, and pizza, all crafted by hand.
We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best possible experience for our guests.
This is a great opportunity to take your hospitality skills to the next level with a company committed to the nurturing and professional development of its employees.
Our Servers are naturally comfortable with people and can quickly build rapport with guests and create a welcoming atmosphere.
Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills.
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Last updated : 2024-04-29
Full Time
$18k-23k (estimate)
04/30/2024
06/21/2024