Description:BASIC FUNCTION/NATURE OF WORK: Under general supervision of a principal and/or other designated administrator, plans and implements an instructional program and provides related educational services for students in Culinary Arts program. Manages student behavior, assesses and evaluates student achievement, and modifies instructional activities, as required; carries out a variety of student monitoring and controls activities; performs related duties as required or assigned. CERTIFICATION(s):7971- Family Consumer Science (6-12)7094- Vocational Home Economics (6-12)3025- Culinary Arts (Occupation Specialist)Positions covered by this specification serve as occupational Family and Consumer Science education classroom teachers specifically the Culinary Arts Program in a high school (grades 9-12). This position is responsible for teaching ServSafe, sanitation, nutrition, culinary skills, etc. to high school students wishing to pursue a career within the food service industry. Additional work hours outside the normal workday may be required periodically for purposes of providing additional learning experiences for the students in catering and hosting events. Classes will be taught primarily in a professional kitchen lab, necessitating a higher level of monitoring to prevent accidental injury to students.