Description

Duties & Responsibilities:

• Make coffee beverages utilizing Roasteries' Coffee Recipes.
• Properly maintains all equipment and reports any issues to Management immediately.
• Keeps all service areas clean, stocked, and at proper holding temperature to ensure all health and safety requirements are met.
• Sweep, mop, vacuum as required to ensure a clean and presentable dining atmosphere.
• Provide exceptional service with a smile for students, faculty, guests, and teammates.
• Willing to make grab and go foods and keep all product stocked and organized.
• Utilize safe working techniques in performance of all duties at all times.

Skills Gained:

• Food Safety & Violations
• Customer Service
• Communication skills
• Adaptability

Qualifications

Qualifications & Requirements:

• Adherence to all policies and procedures.
• Ability to lift up to 50 lbs.

MidAmerica Nazarene University policy prohibits discrimination based on race, gender, age, color, creed, national or ethnic origin, marital status, or disability in the recruitment and admission of students and in the operation of all university programs, activities, and services.

Any concerns regarding discrimination based on gender or disability should be addressed to the Human Resources Director.