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13 Cook Jobs in Howell, MI

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MI_SJMHS Trinity Health - Michigan
Howell, MI | Part Time
$32k-41k (estimate)
3 Weeks Ago
Tony Sacco's
Howell, MI | Full Time
$28k-36k (estimate)
1 Week Ago
Trilogy Healthcare Holdings, Inc
Howell, MI | Part Time
$32k-41k (estimate)
3 Weeks Ago
KFC
KFC
Howell, MI | Full Time
$31k-41k (estimate)
2 Months Ago
Priority Life Care
Howell, MI | Full Time
$29k-38k (estimate)
7 Months Ago
Trilogy Health Services
Howell, MI | Full Time
$29k-38k (estimate)
1 Month Ago
The Willows at Howell
Howell, MI | Full Time
$30k-38k (estimate)
1 Month Ago
Healthcare Services Group
HOWELL, MI | Other
$32k-41k (estimate)
4 Months Ago
Bob Evans Restaurants
Bob Evans Restaurants
Howell, MI | Full Time
$35k-45k (estimate)
2 Months Ago
Applebee's
Applebee's
Howell, MI | Full Time
$32k-40k (estimate)
2 Days Ago
NexDine
Howell, MI | Full Time
$32k-41k (estimate)
1 Week Ago
Cafe Services, Inc.
Howell, MI | Full Time
$32k-41k (estimate)
1 Week Ago
Buffalo Wild Wings
Buffalo Wild Wings
Howell, MI | Full Time
$19k-25k (estimate)
2 Months Ago
Cook
$32k-41k (estimate)
Part Time 3 Weeks Ago
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MI_SJMHS Trinity Health - Michigan is Hiring a Cook Near Howell, MI

Employment Type: Part time Shift: Description: An Opportunity to Join our Remarkable Care Team! Trinity Health Michigan, one of the nation's top health care services providers, spanning five counties in Southeastern Michigan. THM represents more than 2,700 physicians and 14,000 nurses and staff, and includes 5 Hospitals, 5 Outpatient Health Centers, 8 Urgent Care Facilities and over 25 Specialty Centers. THM is part of Trinity Health a national Catholic health system with an enduring legacy and a steadfast mission to be a transforming and healing presence within the communities we serve. As a mission-driven innovative health organization, we will become the national leader in improving the health of our communities and each person we serve. We will be the most trusted health partner for life. Our Core Values, Reverence, Commitment to the Poor, Justice, Stewardship, and Integrity guide our behaviors to help us achieve our Vision. SUMMARY: The cook prepares, seasons, and cooks food for patients, associates, staff and visitors in accordance with established receipts and menus. Oversees work of Culinary Assistant engaged in food production related activities. Uses menus and work orders to determine types and quantities of food items; meets meal schedules and suggests menu or receipt changes for effective utilization of food and supplies. Tests prepared food to determine proper quality. DUTIES AND RESPONSIBLITES: Reviews menus and production schedules regularly to determine types and quantities of meats, vegetables, soups, salads, etc. to prepare and plan cooking schedules to meet meal schedules. Measures, weighs and combines ingredients for quantitative preparation of hot and cold food items in accordance with established recipes. Cooks regular and diet menu items according to established procedures following accurate recipe production. Ensures menu items are prepared in a timely manner and that items requiring advanced preparation are prepared, cooked and ready for assigned meal times. Monitors consumption of assigned menu items and alters food production levels in order to avoid potential shortages or surpluses. Organizes and oversees work of Food Service Worker, preparing meals and ensures food preparation is carried out according to established standards. Inspects food storage areas and ensures that foods are stored properly in order to prevent spoilage. Stocks refrigerators, freezers, and cabinets as necessary. Completes and files daily temperature reports and checklists. Ensures all equipment, counters, utensils and production areas are maintained in a clean and sanitary condition. Calls in work orders as necessary. Monitors food inventories and needs, and requisitions foods from storeroom, as necessary. May preform regularly the duties of the Food Service Worker. Assists Sous Chef as needed. Maintains good rapport and cooperative relationships. Approaches conflict in a constructive manner. Helps to identify problems, offer solutions, and participate in their resolution. Maintains the confidentiality of information acquired pertaining to patient, physicians, employees, and visitors to St. Joseph Mercy Hospital. Discusses patient and hospital information only among appropriate personnel in appropriately private places. Behaves in accordance with the Mission, Vision and Values of Mission Health. Assumes responsibility for performance of job duties in the safest possible manner, to assure personal safety and that of coworkers, and to report all preventable hazards and unsafe practices immediately to management. EDUCATION AND EXPERIENCE: Education: Education: High School diploma or GED preferred. Able to read and write English. Possesses basic math skills Two to Three years food production experience in an institutional setting preferred. Working Conditions Works in the kitchen or other areas of the building under generally comfortable conditions. Some exposure to excessive temperatures and high noise. This varies by areas assigned. Exposure to hazards of burns from hot foods or dishes or chemical exposure from chemicals used in cleaning. This varies by areas assigned. REQUIRED SKILLS AND ABILITIES Ability to perform math calculations Ability to walk and stand for long periods of time – up to 100% of the work day. Ability to lift and push up to 50 lbs. Ability to concentrate and pay close attention to detail for up to 50% of work time. Interpersonal skills to communicate effectively with staff and other department personnel and patients. This document is intended to describe the generalized duties and responsibilities, the specialized job functions, and the essential requirements of this job. It is not intended to be an exhaustive statement of all supplemental duties, responsibilities, or non-essential requirements or reflect any accommodations made under the American’s with Disability Act, the Michigan Handicapper’s Act, or THM’s Return to Work Program Our Commitment to Diversity and Inclusion Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law. Trinity Health is one of the largest not-for-profit, faith-based health care systems in the nation. Together, we’re 121,000 colleagues and nearly 36,500 physicians and clinicians caring for diverse communities across 27 states. Nationally recognized for care and experience, our system includes 101 hospitals, 126 continuing care locations, the second largest PACE program in the country, 136 urgent care locations, and many other health and well-being services. Based in Livonia, Michigan, in fiscal year 2023, we invested $1.5 billion in our communities through charity care and other community benefit programs. For more information, visit http://www.trinity-health.org. You can also follow Trinity Health on LinkedIn.

Job Summary

JOB TYPE

Part Time

SALARY

$32k-41k (estimate)

POST DATE

05/18/2024

EXPIRATION DATE

05/23/2024

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The job skills required for Cook include Food Preparation, Attention to Detail, Integrity, Food Service, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

01/29/2022: Chico, CA

Cooks must be able to follow directions given by the chef and from recipes.

02/12/2022: Schenectady, NY

Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

02/23/2022: Saint Cloud, MN

Cooks need to understand orders and follow recipes to prepare dishes correctly.

02/06/2022: South Bend, IN

Some restaurant cooks may order supplies and help maintain the stock room.

02/14/2022: Poughkeepsie, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

02/20/2022: Carson City, NV

Cooks usually work under the direction of chefs, head cooks, or food service managers.

02/04/2022: Parkersburg, WV

Most cooks learn their skills through on-the-job training and work-related experience.

02/13/2022: Kingsport, TN

On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

12/17/2021: Galveston, TX

Step 3: View the best colleges and universities for Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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