The ideal candidate will play a key role in ensuring the quality and presentation of food remains top-notch while providing guidance and training to cooks and master cooks across different kitchen areas. If you're ready to step up to the big leagues, we invite you to apply and become part of our dynamic team.

WHAT WILL YOU DO?

• Maintain quality and proper presentation of food
• Drive the customer relation management system by ensuring that all such orders are handled correctly
• Communicate with chefs, management, employees and guest efficiently with proper reporting, and meetings
• Schedule and maintain the budgeted labor costs as well as potential food cost
• Understand and utilize Stratton Warren system properly for purchasing, release orders and cost transfer.

WHAT WILL YOU NEED?

• Either a High school diploma or equivalent.
• Two (2) years of experience in a high volume setting.
• Work varied shifts, to include weekends and holidays.

WHAT WILL MAKE YOU STAND OUT?

• Experience in Convention and Banquets
• Extensive knowledge and skill experience in all aspects of kitchen operations and equipment
• Knowledge of soup, sauce, meat, fish, poultry, casserole, and vegetable preparations
• Able to lead and mentor a team