**Assistant Manager - Pool Cafe (Bellagio)**

Location Las Vegas, Nevada, United States of America JOB DESCRIPTION **VACCINATION REQUIREMENT: MGM Resorts now requires that all new hires who do not exclusively work from home provide proof of vaccination against COVID-19 before beginning work effective August 30, 2021.**

**Location:**

Las Vegas, NevadaBecome one of the stars behind The SHOW and become part of the worlds most powerful entertainment brands. Our Company has one exciting mission: ***To entertain the human race***.

**VACCINATION REQUIREMENT: MGM Resorts now requires that all new hires who do not exclusively work from home provide proof of vaccination against COVID-19 before beginning work effective August 30, 2021.**

**PRIMARY PURPOSE:**

As an Assistant Manager, you will be responsible for daily operations of the restaurant. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create **WOW** memories they will carry with them far and beyond their stay with us.

**PRINCIPAL DUTIES AND RESPONSIBLITIES:**

* Review daily schedules and manage time off and vacation requests; coach and train on policies, procedures, and performance

* Supervise cashiers to ensure correct policies and procedures for check handling and closing are maintained by service staff as well as manage activities; means of access and egress, to ensure complete compliance with Health Department and Fire Marshall Regulations

* Directly communicate with the Chef on all food service and menu issues

* Assist in seasonal menu changes and holiday menu changes

* Order supplies through the IP System and Purchasing

* Exercise cost controls for all aspects of restaurant operation

* Manage pricing and maintenance issues to ensure checks can be processed correctly

* Direct communication with guests for special requests and large party reservations

* Perform other job-related duties as requested

**SUPERVISION:**

* None

**MINIMUM REQUIREMENTS:**

* High school diploma or equivalent

* Two (2) years of service experience in a similar dining environment

* Work varied shifts, to include weekends and holidays

**PREFERRED:**

* Degree in a related field or equivalent work experience

* Three (3) years of experience in a high volume food and beverage environment

* Experience managing employees using a Collective Bargaining Agreement

* Experience working in a similar resort setting

**CERTIFICATIONS, LICENSES, REGISTRATIONS:**

**KNOWLEDGE, SKILLS, AND ABILITIES:**

* Knowledge of all menu items, including mixing and serving beverages, standard beverage recipes, preparation methods, glassware, garnishes, products, menu items, supplies and equipment

* Knowledge of health, safety and sanitation regulations

* Knowledgeable of kitchen operations

* Able to lead and mentor a team

* Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts

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We Entertain the Human Race MGM Resorts International develops, builds, and operates unique destination resorts designed to provide a total resort experience, including first-class accommodations and dining, world-class entertainment, state-of-the-art meeting, and convention facilities, and high-quality retail and gaming experiences.

With 77,000 employees, the Company is one of the world's leading global hospitality and entertainment companies with 30 unique hotel and destination gaming offerings, including some of the most recognizable resort brands in the industry. Were proud to be recognized for our commitment to being socially responsible, including an industry-leading diversity and inclusive culture, community engagement and philanthropy initiatives, and a commitment to environmentally sustainable approaches in development and operations.

While we operate leading resorts and amenities, ultimately it is the people of MGM Resorts who make the difference daily by providing the ultimate guest experience. We welcome you to join us.

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