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Metz Culinary Management
Milford, MA | Full Time
$68k-84k (estimate)
11 Months Ago
Dietitian
$68k-84k (estimate)
Full Time | Restaurants & Catering Services 11 Months Ago
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Metz Culinary Management is Hiring a Dietitian Near Milford, MA

We are currently seeking a dedicated and passionate RD to join our team at Milford Regional Medical Center on a full-time basis in a supportive and collaborative work environment. As an inpatient RD, you will play a crucial role in providing exceptional nutritional care to our patients. This position offers a Monday through Friday day shift schedule with occasional Saturday coverage. On-call remote coverage Sundays on a rotating basis and 1 holiday on-call per year, providing the ability to earn overtime.

Job Responsibilities:

• Conduct comprehensive nutritional assessments for inpatients.

• Develop and implement individualized nutrition care plans.

• Collaborate with healthcare teams to ensure optimal patient outcomes.

• Provide nutrition education and counseling to patients and their families.

• Monitor and reassess patients' nutritional status regularly.

• Participate in interdisciplinary rounds.

Salary is negotiable and based on experience and educational background

Metz Culinary Management is growing and we have openings for a Clinical Registered Dietitian who shares our passion for Clinical Nutrition and unprecedented Patient Experience. We are seeking an RD with experience in a busy hospital setting, and one who possesses a compassionate nature, amazing communication skills and a passion for specialized health and dietary needs.

This position requires a polished and professional identity with a winning attitude from a Dietitian who is ready to hit the ground running in a fast paced setting. The ideal candidate will have an engaging personality focused on Education, Communication and Guest experience.

REQUIREMENTS:

  • BS Degree in Food Service Management, Nutrition, or Dietetics
  • Registered Dietitian
  • Licensed RD
  • Experience in a Contract Dining facility setting preferred
  • Electronic Medical Records
  • Nutrition Education

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$68k-84k (estimate)

POST DATE

06/14/2023

EXPIRATION DATE

07/08/2024

WEBSITE

metzculinary.com

HEADQUARTERS

CITY OF WILKES BARRE, PA

SIZE

1,000 - 3,000

FOUNDED

1994

TYPE

Private

CEO

JON MATZ

REVENUE

$200M - $500M

INDUSTRY

Restaurants & Catering Services

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The job skills required for Dietitian include Food Service, Clinical Nutrition, Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Dietitian. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dietitian. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Dietitian positions, which can be used as a reference in future career path planning. As a Dietitian, it can be promoted into senior positions as a Dietitian, Sr. that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dietitian. You can explore the career advancement for a Dietitian below and select your interested title to get hiring information.

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If you are interested in becoming a DIETITIAN, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a DIETITIAN for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on DIETITIAN job description and responsibilities

Dietitians are a key part of the healthcare team and are the only nutrition professionals that are statutorily regulated.

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Dietitians give dietary advice, help promote healthy eating habits and develop specific diets for people.

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Many dietitians develop customized nutrition plans for each client to promote healthier eating habits.

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Dietitians must continuously update their knowledge and skills.

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These dietitian designed meal plans are a good balance of protein, carbohydrate and fat and meets the daily requirements for fiber.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on DIETITIAN jobs

Avoid using food as a punishment or reward.

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Build an optimized Registered Dietitian resume quickly and easily using these skills.

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Drink water before and during meals.

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Know and limit the foods that are easiest to overeat.

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With dietitian education, patients can learn to manage disease, lead a more active lifestyle, and have better health as they age.

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Step 3: View the best colleges and universities for DIETITIAN.

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