Catering Supervisor

Location: The Hershey Company, Hershey, Pa

Salary: $25/hr

Now seeking an experienced Catering Supervisor to join our amazing team in partnership with the Hershey Company.

Full Time

- Days primarily with some evening events

- Catering experience - required

-Culinary experience - required

-Servsafe certification - required

-Allergen Training - Preferred

Our catering events range from small casual business lunches to amazing and extravagant black tie events. Our Catering Manager will oversee the Operations and Staff Management with responsibilities to include assembly and setup of all catering functions, servicing, employee training development, and Sales and Pricing. Must be able to read, write, use simple math, follow and give oral and written instructions. Ability to work quickly with hands and stand for long periods of time is essential. 

Responsibilities:

• Supervising the Catering Staff in Prep, Assembly and Setup of functions
• Sales and Business Development
• Employee Management and Scheduling
• Operate and maintain equipment in safe, and efficient manner
• Maintain department areas in neat and sanitary manner
• Assist with efficient operation of department
• Flexibility in schedule to attend functions outside normal hours

Metz Culinary Management is growing in our Catering Department and we are seeking hospitality driven individuals to join our AMAZING Catering Team!

We are seeking Catering Team Members for full and part-time roles in a busy College/University Dining Services setting. 

This is a great opportunity to show off your creativity and attention to detail by perfecting beautiful presentations of food and displays while providing AMAZING service to our Guests and Hosts. Catering Team Members create, transport, setup, serve and breakdown banquet-style food displays with unforgettable hospitality and guest experience focus. Our catering events range from small casual business lunches to amazing and extravagant black-tie events.

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!

Requirements: 

• Experience desired but we are willing to train candidates with a passion for food and understands the basics

• Ability to apply elementary mathematical statistics that would apply to inventory and portioning

• Be willing to roll up sleeves and contribute where needed

• Hospitality-driven 

• Able to work and thrive in a team environment

• Brings a SMILE and strong work ethic to the TEAM

 Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com