We are looking to hire a Croissant Baker to work Sunday & Monday night. Kitchen experience preferred, although we are happy to train the right person. You would be making and baking croissants from scratch as well as other pastries such as Pain au Chocolat; the traditional after school treat of French children. The croissant shift typically starts at 4pm and will go until midnight. Any night owls? Skills and knowledge in croissant baking specifically are not necessary. However, attention to detail is a helpful skill to have, you must be able to lift at least 55 lbs as well as stand on your feet for long periods of time, and be dependable. The croissant baker’s duties include, but are not limited to, shaping dough, proofing, baking, following recipes, maintaining a clean work environment, making glazes and fruit filings. The dough used for the pastries is actually started two days prior as it is a laminated dough and has many layers of dough and butter! We take great pride in every step, from weighing the ingredients to sliding the freshly baked pastries onto the cooling racks. Apply on indeed, or drop off your resume at the Bakery!

Job Type: Part-time

Benefits:

• Employee discount

Restaurant type:

• Bakery

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Evening shift
• Holidays
• Night shift

Application Question(s):

• The Holidays (Christmas, Thanksgiving, Easter, etc) are our most busiest times, can you and are you wanting to work Holidays?
• We prefer a 1 year commitment, it this something you want as well?
• Do you have experience baking? If so, what are things you enjoy baking?

Ability to Relocate:

• Eugene, OR 97405: Relocate before starting work (Required)

Work Location: In person