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POSITION TITLE: Meat Clerk/Stocker
ACCOUNTABLE TO: Meat Manager
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PRIMARY OBJECTIVE
To provide ordering, stocking, and customer service support for the Meat Department.
NATURE AND SCOPE
Emphasis in this position is on maintaining the proper stock levels for maximum sales potential and variety. Primary learning challenge is product knowledge and proficiency in ordering. This position requires ongoing judgment/decision making, social skills/verbal interaction, reading, writing, math, light to moderate lifting, walking, operation of forklift, pallet jack, box cutter and ordering machine. Position functions and work hours may vary according to business needs. Assignments and work direction are provided by the Meat Manager, Meat Merchandiser, or person in charge.
ESSENTIAL POSITION FUNCTIONS
1. Provides friendly and efficient customer service by demonstrating sincerity, patience and respect in all customer interactions.
2. Throughout the store, greets customers in a genuine and friendly manner. Learns customer names and uses them respectfully in greetings.
3. Assists customers throughout the store by:
4. Sincerely thanks customers for their business and choosing our store.
5. Demonstrates teamwork to ensure customer satisfaction and a pleasant working and shopping environment.
6. Orders and maintains processed and pre-packaged Meat Department product
7. Receives fresh and pre-packaged deliveries and writes credits and shortages
Functional Requirements
Frequent: Physical - lifting/carrying 10 to 50 lbs., pushing/pulling 150 to 2000 lbs., reaching, squatting, turning, kneeling, equipment operation (fork lift, pallet jack, flatbed, box cutter, automatic wrapping machine, semi-automatic wrapper, manual wrapper, ordering machine,
meat slicer, scales, racks, compactor), walking, standing Mental - math, reading, writing, judgment/decision making, social skills/verbal interaction, memorization
Environmental – working with a hot surface, extended exposure to the cooler (28 to 32 degrees)
Occasional: Physical - lifting/carrying 40 to 75 lbs., kneeling
8. Stocks, rotates and faces pre-packaged meat products
9. Assists customers with requests and information
10. Follows all store and department policies and procedures
11. Assists in performing meat wrapping, weighing and pricing
ADDITIONAL POSITION FUNCTIONS
12. Assists in vendor contact
13. Maintains a clean and organized work and storage area
14. Follows all store and department policies and procedures
15. Education and/or Experience
IMPORTANT DISCLAIMER NOTICE:
Within each essential functional requirement, “Frequent” represents approximately 15% of the work shift or at least ten repetitions per work shift; “Occasional” represents approximately less than 15% of the work shift or fewer than ten repetitions per work shift.
The job duties, elements, responsibilities, skills, functions, experience, educational factors and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an associate may be required to perform. The Employer reserves the right to revise this job description at any time and to require associates to perform other tasks as circumstances or conditions of its business, competitive considerations or the work environment change.
Position functions may vary by store location.
Job Types: Full-time, Part-time
Pay: $13.55 - $14.48 per hour
Expected hours: No more than 40 per week
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
Part Time | Full Time
$29k-37k (estimate)
02/23/2024
06/20/2024