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Formulates and implements optimal nutrition therapy and evaluates outcomes for assigned patients. Coordinates nutritional care with other disciplines. Models appropriate behavior as exemplified in MLH Mission, Vision and Values.
Education/Formal Training
Work Experience
Credential/Licensure
REQUIRED:
Bachelor's Degree in dietetics, foods and nutrition, or related area from an accredited program before January 1, 2024.
Effective January 1, 2024: new hires must have a Master’s Degree in dietetics, food and nutrition, or related area
Completion of required dietetics coursework and supervised practice through a Didactic Program in Dietetics and Dietetic Internship, or a Coordinated Program in Dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics.
Dialysis only:
Minimum of 1 year of experience as a registered dietitian required.
Registered Dietitian Nutritionist (RDN) by the Commission on Dietetic Registration (CDR)
Licensed as a Dietitian/Nutritionist in the state where work is performed.
PREFERRED:
N/A
N/A
SUBSTITUTIONS ALLOWED:
N/A
N/A
N/A
Full Time
Hospital
$61k-73k (estimate)
09/23/2023
05/26/2024
methodisthealth.org
MEMPHIS, TN
7,500 - 15,000
1918
NGO/NPO/NFP/Organization/Association
$1B - $3B
Hospital
Methodist owns and operates a network of hospitals and diagnostic centers specializing in the treatment of peripheral arterial disease.