ESSENTIAL DUTIES & RESPONSIBILITIES:

• Take orders
• Operate POS system 
• Keep Dining Room clean and organized
• Maintain the Salad Bar to standard
• Practice all sanitation requirements
• Provide pleasant courteous service to the guests
• Follow all Sequence of Service Standards

QUALIFICATIONS:

• 1 year experience in Fast Food Service Operations

EDUCATION:

• HS Diploma

PREFERRED SKILLS:

• Strong interpersonal skills