The Maintenance Employee (M) lives the company Mission Statement and values through direction of Maintenance Manager. Under limited supervision performs work of routine difficulty in the troubleshooting, repair and maintenance of Burger King restaurants and its equipment. Provides emergency/unscheduled repairs as needed and performs scheduled maintenance of equipment during normal working hours.
NOTE: Each "key activity" described below identifies, in parenthesis, the primary (but not exclusive) core competency related to the performance of these principal responsibilities and key activities.
MINIMUM QUALIFICATIONS:
1. High school diploma or equivalent
2. Ability to work on large commercial units required
3. Ability to work varying shifts, weekends and holidays as needed.
4. Ability to handle lifting of various objects weighing up to 60 pounds.