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Mercy San Juan Medical Center
Carmichael, CA | Other
$35k-47k (estimate)
7 Months Ago
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Mercy San Juan Medical Center
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Nutrition Assistant I
$35k-47k (estimate)
Other 7 Months Ago
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Mercy San Juan Medical Center is Hiring a Nutrition Assistant I Near Carmichael, CA

Overview
Dignity Health Mercy San Juan Medical Center is a 370-bed not-for-profit Level 2 Trauma Center located in Carmichael California serving the areas of north Sacramento County and south Placer County for more than 50 years. It is one of the area’s largest and most comprehensive medical centers. Dedicated to the community’s well-being our staff and volunteers provide excellence in care for our patients each year. Mercy San Juan Medical Center has received recognition for being a Comprehensive Stroke Center and Center of Excellence for Bariatric Surgery along with Certificates of Excellence in Perinatal Care Hip- and Knee- Replacement.

Responsibilities

Position Summary:
Participates in and supports all aspects of healthcare food service operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patient’s guests and staff.
Follows healthcare food service industry standards regulations guidelines and procedures including monitoring and maintaining food temperatures during cooking holding and storage processes. Avoids cross contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment and machinery per regulations and facility guidelines.
Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation.
May be responsible for one or more of the following: • Cashiering • Serving in the retail area • Assembling delivering and retrieving patient trays • Performing cold food prep • Performing utility assignments (e.g. dish washing washing pots & pans maintaining equipment) • Performing catering functions and or delivering/picking up catered food • Supporting inventory maintenance duties • Performing general cleaning of equipment and work areas (e.g. mopping sweeping emptying trash cans etc.)

Qualifications

Minimum Qualifications:
    • No experience necessary.
    • High School Diploma/GED or equivalent combination of education and experience.
    • Current (within the past 12 months) ServSafe® Allergen and Food Handler Certifications. If not currently certified certification to be obtained within 30 days of hire.
Pay Range
$26.21 - $29.84 /hour

Job Summary

JOB TYPE

Other

SALARY

$35k-47k (estimate)

POST DATE

10/12/2023

EXPIRATION DATE

05/09/2024

WEBSITE

mercysanjuan.org

HEADQUARTERS

Roseville, CA

SIZE

<25

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If you are interested in becoming a Nutrition Assistant, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Nutrition Assistant for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Nutrition Assistant job description and responsibilities

Nutrition assistants are responsible for helping people maintain healthy diets. Nutrition assistants help dieticians with providing proper nutrition at healthcare facilities.

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Tasked with other jobs relating to food and nutrition services.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Nutrition Assistant jobs

Facilitate immediate interventions for signs of malnutrition, allergic reactions, or refusal to eat.

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Maintains proper sterilization protocols in the clearing away and cleaning of plates and utensils.

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Safely discarding leftover portions to prevent the spread of disease.

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Instruct patients and families on nutrition plans and healthy eating habits.

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Provides dieticians with the facility's meal and menu planning.

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