5 Anchor Bar Kitchen Manager Jobs in Niagara Falls, NY
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Anchor Bar Kitchen Manager
$80k-107k (estimate)
Full Time | Accommodations
4 Weeks Ago
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Merani Hotel Group is Hiring an Anchor Bar Kitchen Manager Near Niagara Falls, NY
Kitchen Manager Salary Range
The Chef/Kitchen Manager is responsible for assisting the General Manager and leading a team of culinary professionals that deliver high-quality, great tasting food, utilizes proper food safety and sanitation procedures, increasing profitability, improving guest scores and positive reviews.
Individual is expected to have strong culinary knowledge with the ability to execute professionally under stressful circumstances. Must have strong work ethic coupled with mature interpersonal skills, and a desire to develop a team of talented individuals to work as team for a common goal.
QualificationsKITCHEN MANAGER QUALIFICATIONS:
- $65,000 -$75,000 / year- based on experience
- Quarterly Bonus Structure
- Paid Time Off
- 401K and 401k Employer Match
- Health Insurance
- Vision Insurance
- Dental Insurance
- Health Savings Account
- Life Insurance
- Disability Insurance
- Employee Discounts
The Chef/Kitchen Manager is responsible for assisting the General Manager and leading a team of culinary professionals that deliver high-quality, great tasting food, utilizes proper food safety and sanitation procedures, increasing profitability, improving guest scores and positive reviews.
Individual is expected to have strong culinary knowledge with the ability to execute professionally under stressful circumstances. Must have strong work ethic coupled with mature interpersonal skills, and a desire to develop a team of talented individuals to work as team for a common goal.
QualificationsKITCHEN MANAGER QUALIFICATIONS:
- 5 Years Kitchen Management Experience.
- Possess a passion for culinary excellence with strong line skills
- Think quickly, multitask, and adapt to changing situations while maintaining the highest quality of product and other established standards
- Proven success as leader of kitchen operations in a high-volume restaurant
- Computer Savvy
- Knowledge of budget preparation and cost controls.
- Ability to direct performance of departmental staff and follow up with corrections where needed.
- Maintain franchise recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all line cooks are following these standards.
- Lead and cook by example and provide guidance to all kitchen staff
- Coordinate hiring and training for kitchen staff
- Maintain a good working relationship between he FOH & BOH Staff- TEAM WORK this is a must!!
- Have a working knowledge of invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control and hiring/counseling/termination policies.
- Streamlining the kitchen processes to maintain prompt service times.
- Setting regular cleaning standards for the kitchen and verify that all staff is maintaining sanitation levels.
- Maintaining inventory so all necessary ingredients are stocked for service.
- Works Directly with owners
- Maintain budgeted food cost
- Tracking inventory and products to identify areas for potential waste or loss.
Job Summary
JOB TYPE
Full Time
INDUSTRY
Accommodations
SALARY
$80k-107k (estimate)
POST DATE
05/23/2024
EXPIRATION DATE
06/05/2024
WEBSITE
meranihotelgroup.com
HEADQUARTERS
NIAGARA FALLS, NY
SIZE
25 - 50
FOUNDED
2009
CEO
TONY ROMAS
REVENUE
<$5M
INDUSTRY
Accommodations
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