**Required Years of Experience**

1 year

GOLDIE a vegan falafel shop with locations in Rittenhouse Square, Fishtown, Whole Foods Market in Fairmount and Franklin's Table Food Hall in West Philadelphia, is seeking a line cook. Both full- and part-time applicants will be considered.

Candidates must be fired-up about hospitality and providing a welcoming experience for our guests. Candidates put the guest first while paying close attention to the details. Goldie is a fast-paced restaurant candidates must be able to handle high volume with an upbeat attitude, be self-motivated, and work clean.

Goldie serves a small menu of falafel sandwiches, falafel salad, spiced french fries, and tehina milkshakes. Falafel is fried fresh to-order served in pita baked daily. Hand-cut fries are dusted in our "shawarma" spice and our signature vegan tehina shakes are flavored with house syrups and delectable Middle Eastern inspired toppings (it's fun!).

Though opened just one year ago, the making of Goldie has been a long-time-coming. Goldie and its 10-year old sister restaurant, Zahav (which means "Gold" in Hebrew), are co-owned by the James Beard Award-winning duo Chef Michael Solomonov and Steven Cook, who have arguably put Israeli cooking on-the-map in the US.

Sister restaurants along with Zahav include Federal Donuts, Dizengoff, Abe Fisher, and K'Far, as well as forthcoming Laser Wolf and Merkaz, all in Philadelphia.

A minimum of 1 year experience is required; the desire to make people's day is preferred. Apply today!

**Compensation Details**

Compensation: Hourly ($15.00) plus tips