Are you a skilled Pizza Line Cook with a passion for creating delicious and authentic pizzas? Mentone, a passion project from Chef David Kinch, of Three Michelin Star, Manresa Restaurant, is seeking talented and dedicated individuals to join our team as both a Part-Time and Fulll-Time Pizza Line Cook. Located in Aptos, CA
Part time Shifts are: Saturday through Monday
Full time TBD 

As a Pizza Line Cook at Mentone, you will work closely with our renowned chefs, led by the James Beard Award-winning Chef David Kinch, to craft waht we like to think of as a French/Italian Riviera spin on coastal California cuisine, using high-quality, local ingredients.
You will have the opportunity to advance your skills under skilled leadership in an inclusive and suportive environtment, with expansion opportunites for growth within the retraurant group, and potential leadership roles down the line. 

Responsibilities:

• Prepare and cook a variety of handcrafted doughs and pizzas to perfection
• Follow recipes and portion control guidelines accurately
• Ensure pizzas are cooked and served in a timely manner
• Maintain a clean and organized work station
• Collaborate with the kitchen team to ensure smooth operations
• Adhere to all food safety and sanitation standards

Requirements:

• Minimum of 2 years of experience as a Pizza Line Cook
• Proficiency in working with pizza and using a wood fired pizza oven
• Strong knowledge of pizza, breads and dough production
• Ability to work efficiently in a fast-paced environment
• Excellent attention to detail and organizational skills
• Availability to work part-time, specifically on weekends