Our. Pitmaster/Smoker. is in charge of crafting flavorful smoked meats and seasonings, ensuring everything served is fresh, consistent, and meets our kitchen’s high standards. Pit masters come in early and get the meat seasoned, put on the pit and then clean up after themselves. Must have experience with working with an all-wood pit. ServSafe certification is REQUIRED. The ideal candidate is a team player, has a great personality, and is a self-s...
